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Submitted by Charishma_Ramchandani
"FINALLY......The moment I have been waiting for ever since I joined Recipezaar has arrived! I have posted 999 recipes so far and this is my 1000th! A milestone has been reached and so I decided to celebrate with 2 of my favourite ingredients in the kitchen - mango and paneer! That was when I found this recipe in today's Weekend magazine. Enjoy!"
- Ready In:
- 1hr 45mins
- Ingredients:
- 14
- Serves:
-
4-6
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ingredients
- 750 g panir (cottage cheese)
- 3 tablespoons ginger, grated
- 2 cloves garlic, peeled and chopped
- 3 medium onions, finely chopped
- 3⁄4 tablespoon coriander powder
- 3⁄4 tablespoon cumin powder
- 3⁄4 tablespoon cinnamon
- 3 tablespoons ghee
- 3⁄4 tablespoon turmeric powder
- 1 medium mango, pureed (1 cup)
- 1 tablespoon red chili powder
- 1 cup cream
- 4 tablespoons lime juice
- salt
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directions
- Cut paneer into 1 X 2 inch rectangles of 1/2 inch thickness.
- Combine panner, ginger and garlic in a bowl.
- Marinate for an hour in the refrigerator.
- Barbecue the paneer on an electric grill or shallow-fry in a non-stick frying pan.
- Heat 3 tbsps.
- of ghee in a large non-stick wok.
- Add onions.
- Stir-fry until golden in colour.
- Add corriander, cumin, cinnamon, chilli and turmeric powders.
- Stir-fry for a minute.
- Add paneer, mango puree, cream, lime juice and salt to taste.
- Stir.
- Mix gently.
- Cook for a few minutes on low flame until the gravy is slightly thick.
- Garnish with chopped corriander leaves.
- Serve how with rotis.
Questions & Replies
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Reviews
-
How come no one has reviewed this yet? This is so wonderful and it is really quick and simple to make. Ide recommend this to others, it tastes really simillar to Charishma's other mango curry recipe but the paneer gives it something extra.I skipped the marrinating part and just pan fried everything because I was rushing. Thanks for posting.
zainab23
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Another great recipe from Charishma. Simple & delicious!! My wife & I just enjoyed it for lunch. We'll probably have the leftovers for dinner tonight. Thanks for sharing!!!
s_w_i_d_e_r_s_k_i
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This was fantastic! Easy to make, and the sweetness of the mango complements the spices very well. I made it with tofu instead of panir. Next time, I will use a little less chili powder -- I like spicy food, but this was a bit too five-alarm for me.
amybethanderson
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Tweaks
-
This was fantastic! Easy to make, and the sweetness of the mango complements the spices very well. I made it with tofu instead of panir. Next time, I will use a little less chili powder -- I like spicy food, but this was a bit too five-alarm for me.
amybethanderson
RECIPE SUBMITTED BY
Charishma_Ramchandani
Ruwi
- 191 Followers
- 2089 Recipes
- 216 Tweaks
<p>Hi Everybody! Thanks for stopping by in my little niche of the mighty Zaar world. <br />Here is a quick link to the beauty recipes I've posted (highest rated so far):http://www.recipezaar.com/r/chef=6357/253/451/18/ls=h <br /> <br />A few things I've done:- <br /> <br />1. Worked part time as a Telemarketer in Oman in the Crowne Plaza Hotel. <br /> <br />2. Worked as a Certified Professional Tarotist (Tarot Card Reader) and done accurate predicitions for many people from different parts of the world, most memorable of which is the reading I did for my college Law lecturer and it came true. <br /> <br />3. Written nearly 1000 poems several of which have been published in leading newspapers, ezines and magazines both in Oman and India. <br /> <br />4. Worked as a Moderator on www.allpoetry.com - my BEST and FAVOURITE site on the internet. <br /> <br />My other interests include: Numerology, Vaastu Shastra, Feng Shui, Face Reading, Reiki and Astrology! I am really very keen on getting well-versed with metaphysical sciences such as Astrology, I-Ching, Feng Shui, Runes, Enneagram, Kabbalah and many more. <br /> <br />I love researching on the mythology of ancient Goddesses and then condensing my research into poems. <br /> <br />In the mood to gift me something? Here's what I'd love - A Nissan 350Z {my dream car}</p>
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