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Published: | Updated | By Harini
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Herb and cheese cookies recipe with step by step photos. Sharing a very easy to make crispy, crunchy and cheesy cookies flavored with dried herbs. This herb and cheese cookies was in my mind for a long time and got to bake them last week. So cheesy and so flavorful this herb and cheese cookies will be a hit when served with coffee.
I have used whole wheat flour to make these herb and cheese cookies. You can use cheddar or even mozeralla cheese in these cookies. You can use any dried herbs of your choice. I have used dried basil, oregano and parsley. Do not try to reduce or replace butter in this recipe as butter makes these cookies very crispy and crumbly.
To make herb and cheese cookies recipe as I said above I have used wheat flour. You can use maida or combination of both. Remove the cookies from oven once the edges are slightly golden brown and cookies are firm to touch. Do not wait for the cookies to change color completely.
Serve herb and cheese cookies at room temperature with coffee.
Here is how to make her and cheese cookies with step by step photos. Also check nankhatai, rava cookies, khara biscuits recipe.
step by step herb and cheese cookies recipe
1. Take wheat flour, salt, baking powder,pepper powder, dried herbs and chili flakes in a mixing bowl. Mix well.
2. To the flour mixture, add 60 grams very cold butter, cut into pieces, 50 grams grated cheese and mix well. Mix well to incorporate the butter well. The mixture should resemble crumbs.
3. Now add 2-3 tablespoons milk and bring everything together to make a dough. Do not knead very hard. Cover and refrigerate for 30 minutes.
4. Preheat oven at 180C. Roll the dough into a circle.
5. Slice into desired shape and arrange in a greased baking sheet.
6. Bake in the hot oven for 18-20 minutes. Serve herb and cheese cookies with coffee.
Herb and cheese cookies recipe card below:
Herb and cheese cookies recipe
Harini
Herb and cheese cookies recipe with wheat flour and dried herbs
4.92 from 12 votes
Print Recipe Pin Recipe
Prep Time 40 mins
Cook Time 20 mins
Total Time 1 hr
Course Snack
Cuisine world
Servings 24
Calories 476 kcal
1 CUP = 250 ml
Ingredients
- 1 cup whole wheat flour
- 60 grams cold butter
- 50 grams grated cheese
- 2 teaspoons dried herbs
- 1 teaspoon chili flakes
- 1/2 teaspoon pepper powder
- 3 tablespoons milk
- Salt
- 1/4 teaspoon baking powder
Instructions
Take wheat flour, salt, baking powder,pepper powder, dried herbs and chili flakes in a mixing bowl. Mix well
To the flour mixture, add 60 grams very cold butter, cut into pieces, 50 grams grated cheese and mix well. Mix well to incorporate the butter well. The mixture should resemble crumbs.
Now add 2-3 tablespoons milk and bring everything together to make a dough. Do not knead very hard. Cover and refrigerate for 30 minutes.
Preheat oven at 180C. Roll the dough into a circle.
Slice into desired shape and arrange in a greased baking sheet.
Bake in the hot oven for 18-20 minutes. Serve herb and cheese cookies with coffee.
Notes
1. Do not try to substitute oil for butter in this recipe
2. You can even add cumin and chili powder instead of dried herbs
Nutrition
Calories: 476kcal
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About Harini
I am Harini. The recipe developer, food photographer and chef behind cook click n devour. My aim behind this blog is to provide easy, tried and tested recipes that beginners can cook with confidence. I took keen interest in cooking and took courses on cooking, baking during teens purely out of passion. With a decade of cooking experience I am glad to share my recipes and culinary knowledge with you all here. Stay tuned and happy cooking!
Harini :)
Comments
Tanya Sharma says
Love the way you write the recipes. Very neatly explained with pics. Cookies look awesome.Anita says
Hi, very nice recipe, which type of cheese did you us in this recipe. ThanksHarini says
Hello, thank you. I have used cheddar cheese.
Kuntal Jain says
Most of the recipes are too easy to make .
With minimum & homely available ingredients.
Love all the recipes & your presentation.
Keep inspiring us.Neha says
Nice recipe.. would love to try it…Reshma says
Hi. Can this recipe be doubled?
Prathibha Prasad says
Just the recipe I was looking for. Can I use mozzarella cheese in this recipe. Will it turn out the same ?
Harini says
it would melt, I suggest cheddar.
Hetal says
Made this beauties and turned out yummy, I have just replaced the wheat flour by APF to make it extra fluffy
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