Published by Sheena Strain, last updated
Recipe
An Easy Gluten Free White Chicken Chili recipe that’s ready in less than 30 minutes!
What is White Chicken Chili?
White Chicken Chili is simply a variation of Chili Con Carne where the ground beef is replaced with chicken or turkey, and white beans such as Cannellini, Great Northern or Navy Beans are used instead of Red Kidney Beans.
There may be some other differences depending on the specific recipe, but that’s the gist of it.
How to Make White Chicken Chili
White Chili is very easy to make on the stovetop, it’s also a quick recipe that doesn’t need a long, slow, cook time.
Chop your chicken pieces and onions before you start to cook, so you are ready to add them to the pot at the right time.
You need to cook the onions first until they are soft, then add the spices to them in the pan. Ancho chili powder is my preferred chili powder for this recipe, but you can substitute regular chili powder instead, and you don’t need to use fresh herbs, dried is just fine.
Then you simply add the chicken broth and chopped chicken breast and cook for a short time.
And lastly, I think it’s best to drain and rinse the white beans before you add them to the pot, and if you don’t have access to fresh plum tomatoes, then canned will work well instead.
The white beans really just need warmed through when they are added to the pot, you don’t want to overcook them or they may break into pieces.
And don’t forget to serve it with some homemadegluten free cornbread, and finish it witha squeeze of lime juice, it makes all the difference!
Looking for a Vegetarian Chili recipe? This Vegetarian Paleo Chili from Perry’s Plate looks fantastic, as does this sweet vegetarian Chili from Vegetarian Mama.
What to serve with White Chicken Chili
As I live in Mississippi lots of my friends and neighbors love to serve any sort of chili with cornbread or crackers of some sort.
As I’m from the UK we typically serve chili over rice, but I don’t see that often over here.
My kids love to add all the usual chili toppings to this recipe, such as sour cream, grated cheese, a squeeze of lime and chopped cilantro.
If you’re looking for a Crockpot Chili this is a great option from the Pinning Mama!
More Recipes You’ll Enjoy!
If you’re looking for more gluten free dinner recipes then make sure you look at my visual recipe index, here are a few easy gluten free recipe ideas :
- Corn Maque Choux
- Gluten Free Chocolate Cupcake
- Sheet Pan Chicken and Ratatouille
- Instant Pot Chili
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30 Minute Gluten Free White Chicken Chili
Really Easy Gluten Free White Chicken Chili - ready in less than 30 minutes!
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 6
5 from 7 votes
Ingredients
- 2tablespoonsolive oil
- 2medium onions, diced
- 1 1/2tablespoonsAncho chili powder, or substitute regular chili powder
- 3clovesminced garlic
- 2teaspoonsground cumin
- 2teaspoonsdried oregano
- 4cupsgluten free chicken broth, 1 litre
- 3large skinned chicken breasts, chopped
- 1can Great Northern beans, rinsed and drained
- 1can Cannellini beans, rinsed and drained
- 1/2cupdiced seeded plum tomato, about 2
- 1/3cupchopped fresh cilantro
- 2tablespoonsfresh lime juice
- 1/2teaspoonsalt
- 1/2teaspoonfreshly ground black pepper
- lime wedges to serve
Instructions
Heat the oil in a large pan over medium heat.
Add your chopped onion and cook gently for five minutes, then add ancho chili powder, garlic, cumin, oregano and cook gently for a couple of more minutes.
Add gluten free chicken broth and the chopped chicken breast ; simmer gently for 10 -15 minutes.
After 10 - 15 minutes add in the rinsed beans and cook for a further 10 minutes.
Remove the pan from heat and add chopped tomato, chopped cilantro, lime juice, salt, and pepper.
adjust seasoning to taste.
serve with lime wedges, top with sour cream, shredded cheese as desired.
Nutrition Facts
30 Minute Gluten Free White Chicken Chili
Amount Per Serving
Calories 312
* Percent Daily Values are based on a 2000 calorie diet.
Nutritional information on Noshtastic is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
Author: Noshtastic
Course:Stews and Soups
Cuisine:American
About Sheena Strain
Sheena Strain is the proud owner of Noshtastic, a gluten free website that specializes in easy family meals including Low Carb, Keto, Paleo, Whole30, and many pressure cooker recipes.
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It’s like 80 degrees here in February (annoying) , but I still want a big heaping bowl of this chili. It looks amazing!
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Sheena Strain says
Hi Heather! Yes, the weather is ridiculous here in Mississippi too! I’m still clinging onto my winter food though! 😉
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Joni says
Lots of comments but where is the chili recipe!?,
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Sheena Strain says
Hi Joni, the recipe is there at the end of the post. If you are on mobile you need to click the red button after the first image that says “click to read the post” and it will show up.
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Susan | LunaCafe says
Chicken chili is such a sprightly alternative to its more heavy beef cousin. Perfect for early spring.
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Sheena says
Thanks Susan!
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Kristen says
I am over in Florida and this has been a crazy cold winter. This week we are seeing warmth and then it will plunge 30 degrees by the weekend. It’s definitely time for some yummy chili like yours!!
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Sheena says
Kristen, It’s still cold here tonight, but really hoping it warms up for Spring Break!
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Lily Lau says
I’d love to dine this tomorrow, looks heavenly!Reply
Sheena says
Thanks Lily, It’s a great dinner 🙂
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I love chicken chili, but I rarely make it. I’m pinning this one to try! Perfect for these snowy days in NYC!
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Sheena says
Thanks Jennifer 🙂
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Heather / girlichef says
I love the big chunks of chicken in this chili, it just looks so comforting and inviting!
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Sheena says
Thanks Heather!
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White Chicken Chili is perfect for this cold day! Thanks for the dinner inspiration!
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Sheena says
You’re so welcome!
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This looks so hearty and yummy! I never use chicken in chili but I must give it a try!
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Sheena says
You should Kacey!
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I love a good white chicken chili! It’s STILL so cold and snowy here, think I’ll give chili a shot today!
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Sheena says
It was 80f yesterday, and now it’s snowing today! Good chili weather though 🙂
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