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Published on Updated on February 25, 2024
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This rich onion and garlic flavored Sautéed Chicken Liver Recipe is a must try!
Chicken liver cooks in caramelized onion, white wine and cream, all under 30 minutes. A quick main dish to serve with my favorite Cheesy Scalloped Potatoes.
There are so many good nutrients and antioxidants in chicken liver like Zinc, Protein, Vitamin A, Vitamin C, Vitamin B6, Vitamin B12,Iron & more.
Even tho chicken liver is full of nutrients, it is recommended not to eat too much of it. Eating once a week is a perfect amount.
You gotta give this healthy chicken liver recipe a try and let me know what you think!
Now, scroll down to see how to make EasySautéed Chicken Liver Recipe& if YOU want more Easy Recipes Updates come over & follow Munchkin Time on my favorite social media, where I share Recipe Updates & more:
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How to Sauté Chicken Liver:
Using a skillet over medium/high heat, heat oil, add onion and cook until golden color about 5 minutes.
Add garlic, cook for 1 minute.
Into the skillet add chicken liver, cook on medium/ high heat for 5-7 minutes or until chicken livers are cooked thru and has light pink color inside.
Pour in white wine and heavy whipping cream. Sprinkle thyme, paprika, salt and pepper to taste. Stir and bring it to a gently boil.
Turn off the heat and garnish with chopped parsley. Enjoy with Homemade No-Knead Bread orCheesy Scalloped Potatoes.
Q. – Do YOU like this Easy Chicken Liver Recipe?
Let me know in the comments below, I would love to hear from you!
The Best Sauteed Chicken Livers Recipe in White Wine Sauce
Love Keil
This is the best sautéed chicken liver recipe, cooked with onion and white wine sauce. It tastes incredible!
4.79 from 14 votes
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 15 minutes mins
Total Time 25 minutes mins
Course EASY, Main Dish, Quick &, Under 30 Minutes
Cuisine American
Servings 4
Calories 262 kcal
Equipment
Ingredients
- 1-2 lb chicken livers sliced in half & white stuff removed
- 2 tablespoon olive oil
- 1 onion chopped
- 3 garlic cloves minced
- 1/4 cup white whine
- 1/4 cup heavy whipping cream
- 1/4 teaspoon dry thyme
- 1/2 teaspoon paprika
- salt and pepper to taste
- fresh parsley for garnish
Instructions
How to Sauté Chicken Liver:
Using a skillet over medium/high heat, heat 2 tablespoons of oil, add onion and cook until golden color about 5 minutes.
Add garlic, cook for 1 minute.
Into the skillet add chicken liver, cook on medium/ high heat for 5-7 minutes or until chicken is cooked thru and has light pink color inside.
Pour in 1/4 cup of white wine and 1/4 cup of heavy whipping cream. Sprinkle 1/4 teaspoon of thyme, 1/2 teaspoon of paprika and salt and pepper to taste. Stir and bring it to a gently boil.
Turn off the heat and garnish with chopped parsley. Enjoy with Cheesy Scalloped Potatoes.
Notes
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Nutrition
Calories: 262kcalCarbohydrates: 5gProtein: 20gFat: 18gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 0.1gCholesterol: 408mgSodium: 86mgPotassium: 330mgFiber: 1gSugar: 2gVitamin A: 12905IUVitamin C: 23mgCalcium: 30mgIron: 10mg
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28 Comments
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Rosana Isabel
April 8, 2023 at 7:05 PM ·Reply
Delicious and easy to follow.
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Munchkin Time
April 10, 2023 at 8:20 AM ·Reply
Thank you! 😀
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Andy
January 16, 2023 at 12:17 PM ·Reply
I’m a Group Home Manager & my Residents LOVED this Delightful Recipe & over rice Thank You
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Munchkin Time
January 16, 2023 at 3:27 PM ·Reply
Thank you, Andy! I am so happy they love this recipe, over rice sounds like a perfection!
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Louise
December 4, 2022 at 3:49 PM ·Reply
Excellent and so easy. Served over rice. Next time I might add a bit of Dijon and a few capers but it is a winner as it is.-
Munchkin Time
December 5, 2022 at 10:44 AM ·Reply
Thank you so much Louise! I am so happy you like this chicken liver recipe! 😀
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Jeffrey Howard Brown
July 16, 2022 at 10:31 AM ·Reply
Great recipe. I have ten Chicken liver recipes (Weird, I know) and this one is in the top two. My Italian preparation (Cibreo) is almost as good as this recipe. I added a 1/2 teaspoon of capers, but everything else was to your specifications.-
Munchkin Time
July 19, 2022 at 12:39 PM ·Reply
Thank you Jeffrey, for your awesome recipe review! So happy you like this chicken liver recipe!
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