Green Bean Casserole with Bacon Recipe (2024)

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Take your Classic Green Bean Casserole to the next level and make Green Bean Casserole with Bacon. The ingredients are simple and the flavor is amazing.

Green Bean Casserole with Bacon Recipe (1)

Green Bean Casserole with Bacon Recipe:

We love having traditional sides at our holiday dinner. Green Bean Casserole is one side that is made every year. This year we decided to add bacon to our traditional recipe and I am so glad we did.

All the ingredients are the same from the traditional green bean casserole. But adding bacon takes this classic recipe to the next level. It adds flavor and an extra crunch to the green bean mixture.

Surprise your guest this year with a twist on classic recipe. You might also like our cheesy version. We love easy side dishes recipes for the holidays and this one of the easiest you will make. This is the ultimate green bean casserole with bacon. You can also add in cheddar cheese.

Green Bean Casserole with Bacon Recipe (2)

Are you suppose to Cover Green Bean Casserole when Baking?

No, you do not need to cover the green bean casserole when baking. If not covered, the french fried onions that tops the casserole gets extra crispy. We also like the top to get an extra golden brown and hot and bubbly.

Green Bean Casserole with Bacon Recipe (3)

Ingredients:

  • Frozen Green Beans, or Fresh Green Beans
  • Cream of Mushroom Soup (10 oz each)
  • Slices of Bacon, cooked and chopped
  • Fresh Mushrooms, sliced
  • Minced Garlic
  • Milk
  • Salt
  • Pepper
  • French Fried Onions, divided

How to Make Green Bean Casserole with Bacon:

  • Prepare the Oven – Preheat the oven to 350 degrees F.
  • Cook Green Beans. Boil water in a saucepan over medium high heat and cook the green beans for approximately 5 minutes in the water. Drain and rinse the green beans under cold water and set aside.
  • Prepare Bacon – Cook the bacon in a large skillet over medium heat until the bacon is crispy. Move the bacon to a plate lined with paper towels and set aside.
  • Drain Grease – Drain off most of the bacon grease (leave approximately 1 tbsp of grease).
  • Cook Mushrooms – Add the mushrooms to the skillet. Cook them over medium high heat for approximately 5 minutes until they are golden brown.
  • Add in Garlic – Add the garlic and cook for 1 minute until the garlic is aromatic.Sauté the mushrooms and garlic together. Then remove the pan from the heat.
Green Bean Casserole with Bacon Recipe (4)
  • Add in Ingredients – Crumble the bacon and add it back to the pan. Then stir in the cream of mushroom soups, milk and salt and pepper. Then gently fold in the green beans.
  • Add in Onions –Top with 2 cups of the French fried onions into the mixture.
  • Add to baking dish – Pour this mixture in a casserole dish.
  • Bake Casserole – Bake for 30 minutes, stir the mixture and then top with the remaining french fried onions.
Green Bean Casserole with Bacon Recipe (5)
  • Bake until Golden Brown – Bake for 10 more minutes. Cooking time will vary.
  • Serve and enjoy.

Can I use Can Green Beans in Green Bean Casserole?

You can also use canned green beans in this recipe if you prefer. If you use canned, use approximately 3 cans. Drain them and you do not need to pre-cook them before stirring them into the mixture.

What is a Healthy Substitute for Cream Soup?

We like to use canned cream of mushroom soup for the convenience of it. But you can make your own with simple ingredients.

  • Homemade Cream of Chicken Soup
  • Easy Homemade Cream of Mushroom Soup
  • Homemade Cream of Celery Soup

Making homemade cream of soups for your recipes saves time and money. We also like to make them so we know the ingredients we are adding to our recipes. You can also make them gluten free.

Green Bean Casserole with Bacon Recipe (6)

Can you make Ahead of Time?

This casserole can be made up to 24 hours before serving. Instead of baking it, cool the casserole completely, cover it with foil or plastic wrap and store it in the refrigerator.

Then when you are ready to bake it, let it sit at room temperature before baking. Add an additional 10-15 minutes to the bake time to make sure the casserole is heated through.

When preparing our Thanksgiving menu, I like to make note of the recipes that I can make ahead of time. This one is always on the list.

How to Store:

Store leftovers in an airtight container in the refrigerator for up to 3-4 days.

Green Bean Casserole with Bacon Recipe (7)

Can you Freeze Green Bean Casserole?

Yes, you can freeze green bean casserole. Once it has cooled to room temperature, place in a freeze safe container. Wrap the casserole in a plastic wrap and then with foil. Place in the freezer and if stored properly, it will last up to 6 months.

When you are ready to serve, let the green bean casserole thaw overnight in the refrigerator. Then place in a baking dish and reheat in a preheated oven at 350 degrees.

You can also place small portions in the microwave if you prefer.

What to Serve with Bacon Green Bean Casserole:

Bacon Green Bean Casserole is the perfect addition to your holiday meal. Here are some of our favorite holiday recipes to serve with the casserole.

  • Easy Crock Pot Ham Recipe. Cooking ham in the crock pot is a great way to free up your oven space in the crock pot. Plus you will love how amazing it taste.
  • Roasted Turkey – This Roasted Turkey is tender, juicy and packed with flavor. This oven baked turkey is so easy and really delicious.
  • Crock Pot Mashed PotatoesThis recipe is a game changer and makes mashed potatoes so simple. No need for separate pans and boiling potatoes. This easy recipe does not require any boiling or draining.
Green Bean Casserole with Bacon Recipe (9)

How do you Keep Green Bean Casserole from getting mushy?

To keep the green bean casserole from getting mushy, make sure you don’t overcook the green beans. Undercooking the green beans allows them to finish cooking in the oven.

Green Bean Casserole with Bacon Recipe (10)

Print Recipe here for Green Bean Casserole with Bacon:

Green Bean Casserole with Bacon Recipe (11)

Review

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Green Bean Casserole with Bacon

5 from 4 votes

Take your classic green bean casserole to the next level and make Green Bean Casserole with Bacon. Easy ingredients and tasty flavor.

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings 8

Cuisine American

Course Side Dish

Calories 276

Author Carrie Barnard

Ingredients

Instructions

  • Preheat the oven to 350 degrees F.

  • Boil water in a saucepan over medium high heat and cook the green beans for approximately 5 minutes in the water. Drain and rinse the green beans under cold water and set aside.

  • Cook the bacon in a large skillet over medium heat until the bacon is crispy. Move the bacon to a plate lined with paper towels and set aside.

  • Drain off most of the bacon grease (leave approximately 1 tbsp of grease). Add the mushrooms to the skillet and cook them over medium high heat for approximately 5 minutes until they are golden brown. Add the garlic and cook for 1 minute until the garlic is aromatic. Then remove the pan from the heat.

  • Crumble the bacon and add it back to the pan.

  • Then stir in the cream of mushroom soups, milk and salt and pepper. Then gently fold in the green beans and 2 cups of the French fried onions into the mixture.

  • Pour this mixture in a casserole dish.

  • Bake for 30 minutes, stir the mixture and then top with the remaining french fried onions.

Nutrition Facts

Calories 276kcal, Carbohydrates 20g, Protein 9g, Fat 18g, Saturated Fat 7g, Polyunsaturated Fat 1g, Monounsaturated Fat 4g, Trans Fat 1g, Cholesterol 18mg, Sodium 959mg, Potassium 435mg, Fiber 3g, Sugar 5g, Vitamin A 643IU, Vitamin C 11mg, Calcium 76mg, Iron 2mg

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More Easy Casserole Recipes:

  • Easy Green Beans Casserole Recipe
  • Skillet Green Bean Casserole Recipe
  • Asparagus Casserole Recipe
  • Cracker Barrel Sweet Potato Casserole Recipe
  • Crockpot Green Bean Casserole Recipe
Green Bean Casserole with Bacon Recipe (12)

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About the Author

Green Bean Casserole with Bacon Recipe (21)

Hi, I’m Carrie. Welcome to Eating on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. Together we are going to cook real food… for real families!

About Carrie Page
Green Bean Casserole with Bacon Recipe (2024)

FAQs

How do you keep green bean casserole from being runny? ›

Mistake #5: A Runny Casserole

If you don't, the excess water from the beans can leak out into the casserole and make it thin and runny. If you sense it's a little watery, "add a thickener like roux or starch to absorb the additional liquid or cook a little longer," she says.

Which is better in green bean casserole canned or frozen? ›

Frozen French-cut green beans are a better option. They hold their texture better than canned, and you can cook them straight from their frozen state. And if you're using fresh green beans? You'll need to cook them first by roasting, steaming or boiling them.

How to make green bean casserole thicker? ›

The Casserole Is Too Soupy

Don't worry, there's a relatively easy and quick fix that will help soak up the excess liquid: Make a slurry of flour or cornstarch in liquid (broth or water) to help thicken it up and then cook it for a bit longer.

Why is green bean casserole so good? ›

Fans love the dish in part because of how simple it is to throw together. It calls for ingredients that could be found in a typical home kitchen pantry: canned or fresh green beans, mushroom soup, milk, soy sauce and black pepper.

Why is my green bean casserole soggy? ›

One common cause of a wet, soupy casserole is undercooking the vegetable ingredients on the stovetop. When you choose to use fresh green beans, onion, and mushrooms instead of canned, cook the veggies well before tossing them into the oven.

How to make a casserole less soupy? ›

Just because your casserole is starting to look a bit soupy doesn't mean it's beyond saving. In fact, all you need to do is add some pasta noodles or grains to your base. This trick works for the simple reason that both types of ingredients soak up water as they cook.

How many cans of green beans equal 4 cups? ›

✿ 4 cups of green beans is about 1½ pounds fresh or 16 ounces frozen or 2 cans (15 ounces each) drained.

Which canned green beans taste best? ›

Del Monte Cut Green Italian Beans

These Del Monte Italian beans are perfect for that preparation. They lean salty and they have a nice texture that can hold up to some simmering. If your recipe happens to call for Italian green beans, these are the best canned green beans.

What to eat with green bean casserole? ›

Roasted turkey, mashed potatoes, cornbread dressing—you get the picture. But guess what? You don't have to wait until Thanksgiving to eat green bean casserole. It's also delicious alongside a simple roasted chicken for an easy family meal!

How long can green bean casserole sit out? ›

The casserole can sit out at room temperature for about an hour, then it should be reheated or stored in the fridge.

Can you freeze green bean casserole? ›

Wrap well with plastic wrap and foil, label and date, then freeze for up to 2 weeks. To serve, preheat the oven to 350 degrees F. Discard the plastic wrap and foil from the frozen casserole. Cover with new foil, and bake until warmed through, about 45 minutes.

Does anyone actually like green bean casserole? ›

That's because according to a new Harris Poll survey for Instacart, 24% of people say green bean casserole is their least favorite Thanksgiving food. In fact, we don't even really like it, because most of those people say they only eat it for tradition's sake. But that's not the No. 1 offender.

Why do Americans eat green bean casserole? ›

How It Became a Holiday Staple. Green bean casserole was considered a perfect dish for holiday entertaining because it was simple, inexpensive, and could easily be made ahead of time. It became known as a "jiffy casserole" because it went from one bowl to one pan.

Why am I craving green bean casserole? ›

Food cravings can also be linked to emotional factors. Stress, anxiety, and sadness are known to trigger cravings for comfort foods. Green beans, being a wholesome vegetable, may provide a sense of comfort and satisfaction to those experiencing emotional distress.

How do you reduce the liquid in baked beans? ›

Either drain off some of the excess liquid, add a thickener such as a starch slurry, or simply cook the beans longer until the liquid reduces out.

How do you keep a casserole from drying out? ›

Pro Tip: Avoid Dry Casserole.

The best way to prevent it from drying out is to add a little bit of water, around ¼ cup, to the top of it. Allow the water to seep between the food and the sides of the baking dish. Cover with aluminum foil to seal in the moisture.

How to thicken green beans? ›

How do you thicken beans with flour? Get a measuring cup (or regular cup) and place about 1 tablespoon of flour inside and add 1 tablespoon of bean juice; stir. Slowly keep adding more juice - then add to the the beans; stir.

How do you thicken watery beans? ›

If your beans are still too watery after prolonged cooking and mashing, consider adding a thickener like cornstarch, all-purpose flour, or arrowroot. To do this, first, make a slurry of equal parts thickener and water, then slowly add it to your refried beans. They should thicken considerably.

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