Coconut Rava Laddu

March 27, 2017 by Padma Veeranki 7 Comments

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Coconut Rava Laddu | Rava Ladoo Recipe with Coconut | Sooji Ke Laddu | Rava Coconut Ladoo Recipe | Semolina Ladoo – An incredibly simple dessert to make in 10 minutes for any special occasion or just to satisfy your sweet tooth.

Who’s feeling festive today? Definitely me!!…Let the Ugadi Celebrations begin with this super easy Coconut Rava Laddu Recipe!! Now, don’t let the beauty of this popular classic sweetfool you. It’s actually super easy to make. Sweets are an important part of any celebration in my family. You all know that I’m a sweet lover and I have a big sweet-tooth. So, obviously I just needan excuse to make some sweet or dessert.

Coconut Rava Laddu isn’t an elaborate dessert, but it’s a very good one. What if I told you it’s a one bowl “dump” kinda recipe? Yes….Coconut Rava Ladduis just about that!!This is also anincrediblysimple, fail proof recipe that requires just roasting, mixing and shaping, making it perfect for beginners. Specially made during festive occasions, it is sure to satisfy your craving for a sweet tooth.

What is the secret ingredient in Rava Laddu?

If there was a secret ingredient that would make any desert taste delicious, I’m pretty sure it would be coconut. No matter whether it’s a dessert or savoury dish, coconut always adds a rich and creamy element to your dish.The semolina coconut combination is just mind blowing and you will sure love these ladoos. Theyhavean unbeatable melt in your mouth quality that make these ladoos very irresistible.Andyour tastebuds will agree after that first bite. Itis a treat worth making, a sure way to impress your guest and a quick and easy dessert that is loved by kids and adults alike.

Off to Coconut Rava Laddu!!

Easy Steps to follow to prepare

Add 2 Tablespoons of ghee and roast semolina in a wide panover medium heat till it starts leaving a nice aroma.
Keep stirring frequently so thatit gets roasted evenly and doesn’t burn.
Turn off the heat and transfer semolina from the pan to a large bowl and let it cool down completely.

After the semolina cools down, add desiccated coconut, sugar and cardamom powder and mix well.

NOTE:

Dry grind cardamom seeds with a little sugar in a blender to make a fine powder.

Finely chop nuts and set aside.

Let’s start making Rava Laddu

Start making small balls of the mix. Take a portion of the mix in your hand andpress with your fingers together to form a ball. Now place a cashew and press tight to make a ball. Follow same procedure to make all the balls.
Set aside for a few minutes and serve or store in an airtight container after it cools down completely. Initially ladoos will be slightly soft but will firm up later.

Print Recipe

Coconut Rava Laddu | Sooji Ke Laddu | Semolina Ladoo

Coconut Rava Laddu is incredibly simple dessert specially made during festive occasions. This semolina coconut combination will definitely satisfy your craving for a sweet tooth.

Prep Time10 minutes mins

Cook Time10 minutes mins

Total Time20 minutes mins

Course: Dessert / Sweet / Festival Sweet, Snack / Festival Recipe

Cuisine: Indian

Ingredients

2 Tablespoons Ghee Clarified butter
1 Cup Semolina Rava / Sooji
1 Cup Desiccated Coconut
3/4 Cup Sugar Or Jaggery
4 Cardamom pods seeds removed and powdered

To Fry Nuts:

1 Tablespoon Ghee
15 Almonds roughly chopped
15 Cashew nuts broken or chopped

To Make Ladoos:

1/4 Cup Lukewarm Milk or as required

Instructions

Add 2 Tablespoon of ghee and roast semolina in a wide pan over medium heat with constant stirring till it starts leaving a nice aroma.
Turn off the heat and transfer semolina to a large bowl and let it cool down.
To this, add desiccated coconut, sugar and cardamom powder and mix well.
In a pan, add a tablespoon of ghee and fry the nuts over medium heat till cashews turn light brown.
Now add roasted nuts to the semolina mixture and mix well.
Add a few tablespoons of lukewarm milk to the semolina mixture and combine.
Take a portion of the mix in your hand and press with your fingers together to form a ball.
Follow same procedure to make all balls.
Set aside for a few minutes and serve or store in an airtight container.

Recipe Video

Notes

Do not roast semolina/rava on high heat as it will get easily burnt.
If using fresh coconut, dry roast in a pan and then add.
You can increase the amount of sugar if you want it sweeter. Here, I have used rava and sugar in 1:3/4 ratio, make it 1:1 to increase sweetness.
You can add more milk while shaping the ladooss if you feel the ladoos are too dry and they do not hold together.
You can substitute milk with ghee while forming the ladoo shape. This gives more flavour and aroma but it will behigh in calories.
You can also include raisins and any other nuts of your choice.

Do check out other Ugadi recipes, Dessert Recipes and Festival recipes from blog!!

Most importantly, do not miss out theUgadi Pachadiand click here to know more about Ugadi festival.

You may also like to check out other dessertsCarrot Halwa,Saffron Kheer, Coconut burfi,Sweet Pongal.

Below are some popular Milk Sweets from Blog:

Rasmalai
Milk powder Burfi
Kalakand Sweet
Khoya Gulab Jamun
Kala Jamun
Caramel Basundi
Kesar Badam Kulfi

CHECK OUT OTHER SIMILAR CATEGORIES FROM BLOG:

DIWALI SWEET RECIPES
DIWALI SNACK RECIPES
FESTIVAL RECIPES
DESSERT RECIPES

And many more to come!!…..Stay Tuned!!

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Happy Cooking

Cheers!!

Coconut Rava Laddu | Suji Rava Ladoo Recipe with Coconut - Masalakorb (2024)