Cheeseburger Sliders (Easy, 30-min Recipe) (2024)

FAQs

What is slider sauce made of? ›

Preparation. Prepare the sauce: Combine mayonnaise, ketchup, cornichon, onion, vinegar, sugar, salt, TABASCO^® Sauce and mustard together in a mixing bowl.

Cheeseburger sliders would be great with classic burger sides, including shoestring fries, onion rings, corn on the cob, or classic coleslaw. Or if they'll be on a menu with other appetizers, consider some favorites like deviled eggs, fried pickle chips, and jalapeño popper dip.

Sliders are smaller than burgers and often contain less meat, but they are also more portable and more uncomplicated to eat. Burgers can be messy but are more filling and typically have more nuanced flavors.

History. The name "slider" is believed to have been first used to describe the onion-steamed small burgers at White Castle restaurants. The term has since been picked up by other restaurants, usually to describe a small hamburger, but sometimes used to describe any small sandwich made with a slider bun.

How do I keep my sliders from getting soggy? To ensure these mini sandwiches don't get soggy, pop the split rolls under the broiler for a few minutes to toast them before building the sliders. This helps keep the bread sturdy so the sandwiches don't fall apart.

A chicken slider typically contains around 100-150 calories, making it a lower calorie option compared to traditional beef burgers. Additionally, chicken sliders are typically lower in saturated fat than beef burgers, which can be beneficial for those trying to manage their cholesterol levels.

“SAILORS IN THE U.S. NAVY WOULD REFER TO MINI BURGERS AS “SLIDERS” BECAUSE OF THEIR EXTREME GREASINESS. IN JUST ONE OR TWO BITES THE BURGER WOULD JUST SLIDE RIGHT DOWN!” (INTEREXCHANGE, 2023).

Divide the ground beef into 12 portions (about 2 ounces each). Pat each into a 1/2-inch-thick patty and make an indentation in the center with your thumb so the patties keep their shape while cooking. Sprinkle with salt and a few grinds of pepper.

What size are cheeseburger sliders? This all depends on the size of the roll! This recipe uses just over a pound of ground beef (1.25 pounds to be exact) and makes 12 sliders. Plan on using about 1.5 to 2 ounces of meat per slider if you have a pound of meat.

How many sliders per person? ›

3 sliders per serving is generally recognised as the norm, though any amount can be consumed. Many restaurants & fast food outlets serve sliders whether it is as a snack to partner up with a chilled beer, or as a collection to enjoy as the main event.

What exactly is a slider and where did it come from? Sliders refer to miniature hamburgers. The name originated in the 1940s, when sailors in the U.S. Navy would refer to mini-burgers as “sliders” because of their extreme greasiness. In just one or two bites, the burger would just slide right down!

Instructions: Combine white wine and heavy cream in a saucepan over medium heat. Gradually whisk in Parmesan cheese until the sauce thickens. Stir in butter, season with salt and pepper, and garnish with parsley.

ABC Sweet Soy Sauce, also known as Kecap Manis, is an authentic Indonesian sauce that uses palm sugar in the production to create its thick and rich texture.